Cold Room Facility
We have cold room facilities for temperature ranges between 2-8℃ and 15-25℃. Our experts run temperature checks to ensure product safety and quality.
Our global Cold Storage facilities ensure optimal product temperatures depending on the commodity needs; typically, within the range -25˚C to +25˚C. When needed, we can also provide atmosphere-controlled conditions e.g. for pharmaceuticals, ripening of certain fruits and long-term cold storage for fresh fruits.
Various type of cold storages
Short-term storage : Flexible cold storage capacity to cover for any interruptions in your distribution process or other short-term needs.
Seasonal warehousing : Cold storage capacity to cover your seasonal needs.
Palletising/Depalletising : Palletisation or depalletisation in origin or destination hubs for further transportation or storage.
Pick and pack : Packaging of your sales orders for distribution.
Packing and re-packing : Packing, re-packing and labelling of your cargo based on your specified requirements.
Blast chilling and freezing : Powerful refrigeration facilities to instantly chill or freeze fresh produce such as meat or fish to the required temperature (available in some facilities).
Cross docking : Transfer your cargo directly from the container to one or more reefer trucks destined domestically or cross-border in a temperature-controlled environment.
Cold storage is typically based on mid and long-term contracts with fixed and variable volumes. In some cases, warehouses are built-to-suit (BTS) for larger customers. Reach out to MediCon Logisctics for more information on cold storage.
